my first atlas 180 pasta

whole wheat pasta, originally uploaded by organic baker.

a curtain of pasta

1 1 /2 cups soft whole wheat
1 1/2 cups durum semolina
4 large eggs
water

mix. add water as needed. let rest for about 30 minutes. roll and cut. hang dry for about 30 minutes. boil in salted water for 3 minutes til al dente.

ta da!